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H E R R I N G B O N E
W I N T E R M E N U
WINTER
A LA CARTE MENU
(SAMPLE)
(JULY 2022)
soy roasted almonds local olives marinated with chilli, garlic and oregano sour cream and green onion, bottarga and potato crisps freshly shucked smoky bay oyster, shatta sauce and lemon crostini of fried sweet and sour eggplant, woodside curd, olive tapenade ‘potato scallop’, dauphinoise, raw vic scallop, lemon and honey ortiz anchovies 'galician style', green olive gribiche, lemon and herbs
cotechini and smoked pork terrine, salsa rosa, salsa verde, mostarda di frutta, garlic crostini hummus, chermoula, herb yoghurt, roasted currants, pomegranate, house made focaccia ocean trout gravlax, crème fraiche, local horseradish, toasted buckwheat, pickled kohlrabi roasted local cauliflower, agrodolce raisins, mejadra, toum, fried onions pan fried gnocchi, garlic braised broccoli rabe, rosemary, capers, buerre blanc, reggiano char grilled clare valley chook, shallot crème, roasted jerusalem artichoke, jus de rôti slow roasted fleurieu lamb shoulder, baharat, baba ghanoush, fried chillies, grilled lemon hand cut chips, garlic, rosemary raddichio salad, pangrattato, hazelnuts, reggiano, house made vincotto
SWEETS brûlée meyer lemon tart, crème fraiche, apple caramel fennel seed ice cream, dark chocolate ganache, salted nut praline, candied orange
soy roasted almonds local olives marinated with chilli, garlic and oregano sour cream and green onion, bottarga and potato crisps freshly shucked smoky bay oyster, shatta sauce and lemon crostini of fried sweet and sour eggplant, woodside curd, olive tapenade ‘potato scallop’, dauphinoise, raw vic scallop, lemon and honey ortiz anchovies 'galician style', green olive gribiche, lemon and herbs
cotechini and smoked pork terrine, salsa rosa, salsa verde, mostarda di frutta, garlic crostini hummus, chermoula, herb yoghurt, roasted currants, pomegranate, house made focaccia ocean trout gravlax, crème fraiche, local horseradish, toasted buckwheat, pickled kohlrabi roasted local cauliflower, agrodolce raisins, mejadra, toum, fried onions pan fried gnocchi, garlic braised broccoli rabe, rosemary, capers, buerre blanc, reggiano char grilled clare valley chook, shallot crème, roasted jerusalem artichoke, jus de rôti slow roasted fleurieu lamb shoulder, baharat, baba ghanoush, fried chillies, grilled lemon hand cut chips, garlic, rosemary raddichio salad, pangrattato, hazelnuts, reggiano, house made vincotto
SWEETS brûlée meyer lemon tart, crème fraiche, apple caramel fennel seed ice cream, dark chocolate ganache, salted nut praline, candied orange