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H E R R I N G B O N E
W I N T E R M E N U
SAMPLE
WINTER MENU
(June 2021)
soy roasted almonds marinated local olives whipped cod roe and potato crisps smoked ocean trout crostini, celeriac, roasted garlic aioli gazander oyster, shallot and wakame vinaigrette yellowfin tuna crudo, goat curd, roasted chilli, orange, thyme, organic capers smoked pork and cotechino terrine, pickled quince, salsa verde, fennel crostini hummus, fried okra, chermoula, sesame, roasted currants, house made focaccia ocean trout gravlax. cold smoked potato, horseradish cream, caper + shallot mignonette baked pumpkin, café de paris butter, marinated chèvre, jus de rôti pan fried potato gnocchi, rapini, buerre blanc, parmigiano reggiano, rosemary char grilled clare valley free range chook, agrodolce radicchio, salsa verde slow roasted fleurieu lamb shoulder, baba ghanoush, roasted carrots, zhug
fried potatoes, garlic, rosemary iceberg salad, cucumber, honey dew, fried bread, buttermilk vinaigrette
sweet and cheese brûlée lisbon lemon tart, poached krondorf quince, salty almond ice cream 18 month parmigiano reggiano, kangaroo island honey, fresh focaccia
soy roasted almonds marinated local olives whipped cod roe and potato crisps smoked ocean trout crostini, celeriac, roasted garlic aioli gazander oyster, shallot and wakame vinaigrette yellowfin tuna crudo, goat curd, roasted chilli, orange, thyme, organic capers smoked pork and cotechino terrine, pickled quince, salsa verde, fennel crostini hummus, fried okra, chermoula, sesame, roasted currants, house made focaccia ocean trout gravlax. cold smoked potato, horseradish cream, caper + shallot mignonette baked pumpkin, café de paris butter, marinated chèvre, jus de rôti pan fried potato gnocchi, rapini, buerre blanc, parmigiano reggiano, rosemary char grilled clare valley free range chook, agrodolce radicchio, salsa verde slow roasted fleurieu lamb shoulder, baba ghanoush, roasted carrots, zhug
fried potatoes, garlic, rosemary iceberg salad, cucumber, honey dew, fried bread, buttermilk vinaigrette
sweet and cheese brûlée lisbon lemon tart, poached krondorf quince, salty almond ice cream 18 month parmigiano reggiano, kangaroo island honey, fresh focaccia